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What's the Difference Between Nutritionists and Dietitians?

A table of food, all components of a Mediterranean diet, such as fruits and wine.

What is the difference between a Nutritionist and a Registered Dietitian Nutritionist (RDN)? The job titles sound similar, but the roles are in fact quite distinct.

The difference between the two lies in their education and training. This affects the roles they can take on and the services they are qualified to provide.

Nutritionists — a broader category of professionals — do not have specific education or training requirements. They may have training or certifications in nutrition and can offer general nutritional advice.

However, nutritionists cannot give personalized medical nutrition therapy counseling unless they hold another recognized medical credential. As such, while many social medial nutrition influencers may sound authoritative, they don’t have official credentials to give counseling.

Registered Dietitian Nutritionists hold credentials as health professionals. They have finished a master’s program and an accredited Supervised Practice program. This background prepares them to offer evidence-based nutritional care in many different settings.

How To Become a Registered Dietitian Nutritionist

To become an RDN, you must complete:

  • Required dietetics coursework
  • A master’s degree
  • Supervised practice in various professional settings
  • The RDN national credentialing exam

The Academy of Nutrition and Dietetics outlines the current requirements to become a Registered Dietitian Nutritionist.

The first step involves completing didactic coursework approved by the Accreditation Council for Education in Nutrition and Dietetics. Didactic refers to courses where the primary focus is on direct instruction from the teacher. This coursework lays the foundation in areas such as food science, biochemistry, and medical nutrition therapy.

Next, you need a graduate degree in any field, unless you have already earned one. Additionally, completing an accredited Supervised Practice program, such as a Dietetic Internship, is essential. This hands-on training is typically a full-time or non-paid commitment that lasts six to 12 months. It’s invaluable for building the skills needed to work effectively in professional environments.

As a Registered Dietitian Nutritionist, you have many career options to explore. One common setting is healthcare institutions, such as hospitals and long-term care facilities. Other options include roles in business and industry, community health, education, research, government agencies, and private practice.

RDNs often lead public health efforts on a local level. They help create policies and programs that aim to improve community health.


Jasmin Dieb ’24DIP

“Anyone can call themselves a nutritionist, even if they do not have a formal degree. But dietitians are the only credentialed and medically trained professionals in nutrition. Every dietitian is a nutritionist, but not every nutritionist is a dietitian.”

Read Jasmin’s story

— Jasmin Dieb ’24DIP


Nutrition Journey

Become a Registered Dietitian Nutritionist at Simmons

Simmons University offers several ways to become a Registered Dietitian Nutritionist (RDN).

Simmons gives you the tools and resources you need to succeed. Simmons nutritionist programs have excellent outcomes. Our Dietetic Internship placement rates exceed the national average, a testament to our strong curriculum and student support services.

At Simmons, you work closely with experienced faculty to secure supervised practice placements locally and nationwide. This mentorship ensures that you are well-prepared for the challenges of the RDN credentialing process.

Start your journey today

Spotlight on Simmons Nutrition Students and Alums

A plate of vegetables on a wooden table

Nutrition Student Featured in WCVB News

Master of nutrition and dietetics student Charlotte Hogan ’26MS was featured in the Chronicle (WCVB-TV channel 5) for a segment about eating disorders. Hogan, a former competitive swimmer who is training for the Boston Marathon, shared her full-circle recovery story.


Croissants on a bakery tray. Photograph by Conor Brown, courtesy of Unsplash.

Nutrition Alumna’s New Bakery Featured in The Boston Globe

Janet Lu ’22MS, who studied nutrition at Simmons, recently opened Fuful Bakery in Boston’s financial district.


A collection if ingredients on the counter in the Simmons Nutrition Lab

Alumna Consults on Nutritional Goals

In recognition of National Nutrition Month, we spoke to Registered Dietitian and Food Allergy Specialist Lisa Cooperman ’23MS, who offers insight into the vital field of food allergy and developmental disability nutrition.


A collection of nutritious foods such as nuts, fruits, and vegetables alongside a set of weights and a jump rope

Internship Student Combines Nutrition and Athletics

Marie Bazarbachian ’25MS, ’26DIP is an athlete focusing on clinical nutrition. We spoke with her about a customizable education at Simmons and her service to her community.


A graphic of the outline of a person with vegetables inside the head

Undergraduate Focuses on Clinical Nutrition

Zoe Papas ’26 is a nutrition and dietetics major. We spoke with them about their interest in clinical nutrition, hands-on learning, and the welcoming atmosphere at Simmons.


Clarissa Palencia ’24, ’26MS is a graduate student in nutrition

Simmons Nutrition Student Supports Women and Children

Clarissa Palencia ’24, ’26MS is a graduate student pursuing a Master of Science in Nutrition and Health Promotion + Dietetic Internship (MSDI) Track. We spoke with her about her interest in women’s nutrition and the supportive community at Simmons.


Allegra Egizi '18, '20MS discusses nutrition with a member of the Simmons community, photograph by Ashley Purvis.

Dietitian Alumna Gives People a ‘Leg Up’ on Nutrition

As the founder and owner of Leg Up Nutrition, Registered Dietitian Nutritionist Allegra Egizi ’18, ’20MS helps clients attain a holistic, non-diet-based relationship with food. In honor of National Nutrition Month (March) 2025, she spoke with us about her intuitive approach and how Simmons helped jumpstart her career.


A small child eating a piece of toast.

Nutrition Alum Receives Award for Article

Jennifer Lerman ’09 received the 39th annual Huddleson Award for the article, “Evaluation of the Healthy Eating Index-Toddlers-2020” which was featured in the Journal of the Academy of Nutrition and Dietetics.


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Laura Pedulli