Nutrition and Wellness
Explore your passion for food
Simmons University’s Bachelor of Science degree in Nutrition and Wellness empowers you to turn your passion for food into a meaningful career. This major draws on courses primarily from the Department of Nutrition, as well as biology, chemistry, public health, communication, and management.
You will learn to communicate accurate nutrition information to diverse populations, encouraging healthier decisions in individuals and communities. The program provides a strong foundation in the health sciences, communications, and business. In the process, you'll build skills in health education, counseling, and program development for community health promotion.
You will also gain experience in critically evaluating and communicating scientific research, applying behavioral counseling techniques, and utilizing evidence-based approaches for the prevention and treatment of chronic diseases.
Nutrition internship opportunities in Boston
As a Simmons student, you’ll have opportunities to explore your interests in food and nutrition through internships. You'll build your skills and develop mentoring relationships with leaders in the field.
Students in our nutrition and wellness major have applied their skills through fieldwork at organizations like:
- Panera Bread
- Women’s Lunch Place
- Rosie’s Place
- The Boston Elder Protective Services Program
- Aramark
- Somerville Health Department
What can you do with a BS degree in Nutrition and Wellness?
With a Nutrition and Wellness degree, you can pursue careers in nutrition education and counseling, wellness promotion, and nutrition programming in community organizations and government agencies.
You may also continue your education through graduate programs in public health, nutrition, or journalism. Learn more about Simmons' master's degree in nutrition and health promotion.
Registered Dietitian Nutritionist Pathways
Please note that this major does not fulfill the Didactic Program in Dietetics requirements for becoming a Registered Dietitian Nutritionist. Simmons’ BS in Nutrition and Dietetics fulfills this requirement for an RDN credential. Learn more about academic pathways to launch a career as an RDN, including our dietetic internship program.
Spotlight on Nutrition Students and Alums
Cultivating Wellness With Real-World Learning
Emily Crown ’26 reflects on her decision to major in Health and Exercise Science, the mentorship she received along the way, and the ways in which Simmons provided the opportunities, environment, and support she needed to be successful.
Nutrition Student Featured in WCVB News
Master of nutrition and dietetics student Charlotte Hogan ’26MS was featured in the Chronicle (WCVB-TV channel 5) for a segment about eating disorders. Hogan, a former competitive swimmer who is training for the Boston Marathon, shared her full-circle recovery story.
Nutrition Alumna’s New Bakery Featured in The Boston Globe
Janet Lu ’22MS, who studied nutrition at Simmons, recently opened Fuful Bakery in Boston’s financial district.
Alumna Consults on Nutritional Goals
In recognition of National Nutrition Month, we spoke to Registered Dietitian and Food Allergy Specialist Lisa Cooperman ’23MS, who offers insight into the vital field of food allergy and developmental disability nutrition.
From Runway to Fenway: Student Strikes a Healthy Balance
Helena Greenslit ’24 ’25MS is a graduate student in nutrition and dietetics and a model. We spoke with her about her love of food, her commitment to health care, and the supportive faculty at Simmons.
Internship Student Combines Nutrition and Athletics
Marie Bazarbachian ’25MS, ’26DIP is an athlete focusing on clinical nutrition. We spoke with her about a customizable education at Simmons and her service to her community.
Athlete Discovers Value of Nutrition
Accelerated student Arianna Joyce ’26, ’27MS is a competitive figure skater who is passionate about nutrition. We spoke with her about the encouraging community at Simmons and the value of an accelerated education.
Undergraduate Focuses on Clinical Nutrition
Zoe Papas ’26 is a nutrition and dietetics major. We spoke with them about their interest in clinical nutrition, hands-on learning, and the welcoming atmosphere at Simmons.
Our Faculty
The faculty in the Nutrition Department are nationally known in their area of expertise. Each has years of practice experience in their areas of teaching. They have served in state government boards and national committees, and won national awards.
They are dedicated educators committed to the success of our students. Each student will have a faculty advisor in nutrition who will provide individualized guidance for coursework selection and career planning.
Lisa Brown
Professor, Nutrition Co-Chair, and Director of the Dietetic Internship Program
Teresa Fung
Professor, and Ruby Winslow Linn Endowed Professor, Nutrition Co-Chair, and Director of Didactic Program in Dietetics
Jacqueline Beatty
Assistant Professor
Sharon Gallagher
Professor of Practice and Assistant Director of the Dietetic Internship Program
Yara Gholmie
Assistant Professor
Kathrina Prelack
Associate Professor
Elizabeth Colavito Siu
Associate Professor of Practice and Director the Masters Program
Urshila Sriram
Assistant Professor and Director of General Education
Kate Walker
Assistant Professor of Practice and Nutrition Clinical Instructor of DIP