1. Home
  2. Graduate
  3. Academic Programs
  4. Nutrition: Didactic Program in Dietetics Certificate

Didactic Program in Dietetics Certificate

The Department of Nutrition at Simmons University offers programs to fulfill requirements to sit for the national credentialing examination to become a Registered Dietitian/Nutritionist (RDN).

Our Certificate in the Didactic Program in Dietetics (DPD), accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND), fulfills the didactic component of the preparation to become a Registered Dietitian/Nutritionist (RDN).  This program is designed for individuals who already hold a Bachelor’s degree from an accredited institution.

Students practicing taking glucose levels

The DPD at Simmons can be completed on its own or combined with our Master’s (MS) program in Nutrition and Health Promotion to also meet the Master’s degree requirement of the RDN credentialing. Some of the MS courses contribute to the DPD program requirement. The Nutrition Department also offers an ACEND accredited Dietetic Internship (DI) program which fulfills the supervised practice component of the credentialing requirement. These 3 programs together fulfill all requirements for the RDN examination.

The DPD program can be completed in 1-2 years depending on previous coursework in the sciences and nutrition. Courses taken prior to enrollment at Simmons are evaluated on a case-by-case basis. Please reach out to [email protected] with your proposed transfer courses (course name, course number, institution where you took the course, and a course description).

Students obtaining their MS at the Tufts University Gerald J. and Dorothy R. Friedman School of Nutritional Science and Policy may apply for the joint MS and DPD program with Simmons.

What will you learn?

As a Simmons DPD student, students will gain a strong science foundation through a combination of advanced courses in public health nutrition and medical nutrition therapy, biology and chemistry with advanced food science and clinical dietetics.

"I’ve been able to thrive in multiple [nutrition] specialties. The skills [learned] from the program helped immensely." -DPD Graduate

Our students learn how to improve the eating behaviors, health, and quality of life of our culturally diverse population. You'll investigate the theories and best practices of food nutrition and health — and develop an appreciation of the relationship between nutrition and dietetics and other disciplines.

Our Faculty

Our DPD faculty are not only nationally known in their area of expertise, but are truly dedicated educators committed to the success of our students. Each has many years of practice experience in their areas of teaching. They have served on state government boards and national committees, and have won national awards.

"...how engaging and passionate the professor was about what they were teaching to the students!"
-DPD Student

Each student will have a faculty advisor in nutrition who will provide individualized guidance for coursework selection and career planning.

What are the next steps to become a Registered Dietitian Nutritionist?

Graduates of the DPD program at Simmons University are eligible to apply to an MS degree program, and ACEND-accredited supervised practice program, either at Simmons or elsewhere. Graduates of our MS-DPD program are eligible to apply to an ACEND-accredited supervised practice program directly and are consistently placed in their top choices.

We also have pre-select partnerships with the dietetic internship programs at Simmons, Beth Israel Deaconess Medical Center, Massachusetts General Hospital, and Hebrew Rehabilitation. This allows our graduates to apply early to these prestigious dietetic internship programs.

Our graduates have excellent Registered Dietitian examination pass rates and are sought after by prestigious health care organizations around the country. Many also go on to have successful private nutrition practices.

Ready to learn more?

We encourage prospective students to attend an information session to learn more about the programs that we offer. A member of the nutrition faculty will be available to answer questions. You can also email [email protected].

Accreditation Information

Our Certificate in the Didactic Program in Dietetics is accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND), 120 South Riverside Plaza, Suite 2190, Chicago, IL, 60606-6995 telephone: (312) 899-5400.

Effective January 1, 2024, the Commission on Dietetic Registration (CDR) will require a minimum of a master's degree to be eligible to take the credentialing exam to become a registered dietitian nutritionist (RDN https://www.cdrnet.org/graduatedegree).

In most states, graduates also must obtain licensure or certification to practice. For more information about state licensure requirements see https://www.eatrightpro.org/advocacy.

For more information about educational pathways to become a RDN, see https://www.eatright.org/become-an-rdn-or-ndtr.

ACEND requires the completion of specific courses and competencies to fulfill the didactic requirements to apply for a Dietetic Internship program. Simmons students, who successfully complete the following courses (see below under DPD curriculum) in the DPD program meet ACEND requirements.

Science Requirements

BIOL113 General Biology 4
BIOL221 Microbiology 4
BIOL231 Anatomy and Physiology I 4
BIOL232 Anatomy and Physiology II 4
CHEM111 Principles of General Chemistry 4
CHEM111L Principles of General Chemistry Laboratory 0
CHEM112 Principles of Organic Chemistry 4
CHEM112L Principles of Organic Chemistry Laboratory 0
CHEM223 Principles of Biochemistry 4
STAT118 Introductory Statistics 4
*BIOL 113, BIOL 221, BIOL 231, BIOL 232 include an additional required lab course.

Nutrition Requirements:

NUTR112 Introduction to Nutrition Science 4
NUTR201 Advanced Food Science 4
NUTR331 The Practice of Clinical Dietetics 4
NUTR237 The Practice of Community Nutrition 4
NUTR248 Food Production and Service Systems 4
NUTR249 Leadership in Food Service Management 4
NUTR301 Dietetics Profession 1
NUTR311 Nutrient Metabolism 4
NUTR334 Medical Nutrition Therapy 4
NUTR381 Advanced Applications in Community Nutrition 4
NUTR390 Seminar: Selected Topics in Nutrition 4

In addition, there are one required social science courses; a focus on human behavior is required, and often found in sociology or psychology courses.

Research, internships and clinical experience are essential to nutrition and dietetics education You’ll have opportunities to explore your interests, build your skills, and develop mentoring relationships with leaders in the field. We take full advantage of our location in the heart of Boston, and more specifically the Longwood Medical Area.

Program Mission

The mission of the Simmons University DPD is to educate students and foster an appreciation of lifelong learning in preparation for supervised practice, and success in the nutrition and dietetics profession. We aim to prepare students to be effective in a profession that improves the eating behaviors and subsequent health and quality of life of a multicultural and diverse population, a profession that adds to the scientific investigation about food and health, and one that fosters an appreciation of nutrition and dietetics' relationship to other sciences.

The Didactic Program in Dietetics' goals and corresponding program outcomes are shown below:

Goal 1: Simmons University DPD graduates will be prepared to become competent entry-level dietetics professionals.

Goal 2: Program graduates will be well prepared to succeed in one or more of the following: a nutrition-related graduate program or nutrition-related employment.

Corresponding Program Objectives

  • At least 80% of students will complete program requirements within 3 years (150% of planned program length).
  • At least 70% of DPD program graduates will apply for admission to a supervised practice program prior within 12 months of graduation.
  • Of program graduates who apply to a supervised practice program, at least 55% of BS/ 80% of DPD students will be admitted within 12 months of graduation.
  • The program’s one-year pass rate on the CDR credentialing exam for Registered Dietitian Nutritionists will be at least 80%.
  • At least 75% of DPD graduates will agree to being prepared for practice based on post-graduation survey.
  • At least 75% of supervised practice directors will rate DPD graduates as adequately prepared for practice.
  • Of DPD graduates who apply to nutrition/public health related graduate programs, 70% will be admitted within 12 months of application.
  • Of graduates who sought nutrition/public health related employment, 50% will be employed within 12 months of application.

This program is designed to be completed in 1-2 years depending on previous science and nutrition coursework. The Simmons academic calendar can be found here.

Graduate tuition is calculated on a per credit basis. The DPD program consists of 32 credits of science requirements and 43 credits of nutrition requirements. Additional student fees are mandatory and not included in the per credit tuition rate. More information regarding program cost and financial aid can be found here.  

Additional information regarding program information, cost, and policies can be found in the Nutrition Student Guide.

For more information about graduation rates, loan repayment rates, and post-enrollment earnings about this institution and other postsecondary institutions please visit collegescorecard.ed.gov.

Additional Program Costs

  • Laboratory coat ($35).
  • Individual course materials (e.g. books, access to professional electronic resources) should be expected.
  • Membership fees recommended for the program may include the Academy of Nutrition and Dietetics ($58, OPTIONAL but strongly recommended).
  • Transportation to clinical and fieldwork sites ($30/semester).
  • Transportation, meal costs, and registration fees to attend professional meetings and practical experiences should be expected.
    Most internships charge an application fee between $50 and $100. Additionally, there is a fee to register with the Centralized Application System (]~$50 for the first application and $25 for each application after) and $55 to apply to the computer matching process used to determine intern placement (through D & D Digital). Note that these fees are subject to change.

Our Faculty

The faculty in the Nutrition Department are nationally known in their area of expertise. Each has years of practice experience in their areas of teaching. They have served in state government boards and national committees, and won national awards.

They are dedicated educators committed to the success of our students. Each student will have a faculty advisor in nutrition who will provide individualized guidance for coursework selection and career planning.

Lisa Brown photo

Lisa Brown

Professor, Nutrition Co-Chair, and Director of the Dietetic Internship Program

Teresa Fung photo

Teresa Fung

Professor, and Ruby Winslow Linn Endowed Professor, Nutrition Co-Chair, and Director of Didactic Program in Dietetics

Jacqueline Beatty

Jacqueline Beatty

Assistant Professor

Sharon Gallagher photo

Sharon Gallagher

Professor of Practice and Assistant Director of the Dietetic Internship Program

Yara Gholmie headshot

Yara Gholmie

Assistant Teaching Professor

Kathrina Prelack photo

Kathrina Prelack

Associate Professor

Elizabeth Colavito Siu headshot

Elizabeth Colavito Siu

Associate Professor of Practice and Director the Masters Program

Headshot of Urshila Sriram

Urshila Sriram

Assistant Teaching Professor

photo Kate Walker

Kate Walker

Assistant Professor of Practice and Nutrition Clinical Instructor of DIP

Spotlight on Didactic Program in Dietetics Students and Alums

View All News
A table of food, all components of a Mediterranean diet, such as fruits and wine.

What's the Difference Between Nutritionists and Dietitians?

What is the difference between a Nutritionist and a Registered Dietitian Nutritionist (RDN)? The job titles sound similar, but the roles are in fact quite distinct. The difference between the two lies in their education and training.

Kerri Axelrod ’22DPD

Kerri Axelrod ’22DPD Explores Connections between Nutrition and Mental Health

Kerri Axelrod ’22DPD completed the Didactic Program in Dietetics Certificate at Simmons, and now offers nutrition counseling through her private practice, Kerri Axelrod Wellness, where she focuses particularly on the connection between gut health and mental health.

Headshot of Dietitian Dasha Agoulnik ’19DPD

Dietitian Dasha Agoulnik ’19DPD Wins Pitch Competition for Vegan Protein Powder

What made you choose to pursue your degree/major? I have always been interested in how our bodies work. I did my undergraduate degree in biology at UMass Amherst and thought I may be a doctor. I like understanding the biochemistry...

Headshot of Brittany Barrett

Contributing to a Healthier Community: Brittany Barrett '18C Finds Passion in Nutrition

Congratulations to Brittany Barrett '18C, named Outstanding Student from the Colorado Academy of Nutrition & Dietetics! We spoke with Brittany about her passion for nutrition and how Simmons prepared her for her professional journey.

Related Programs

Undergraduate

Graduate