Janet Lu ’22MS, who studied nutrition at Simmons, recently opened Fuful Bakery in Boston’s financial district.
Tim Norton ’26MSW is completing his master of social work + clinical practice with active service members, veterans, and families certificate at Simmons. Norton shares how he brings his own experience as an Army officer and his training at Simmons to support this unique population.
Sophie Headings ’27 is pursuing a double major in marketing and communications at Simmons, as part of an Integrated Media concentration. We spoke with Headings about combining business and creativity in her studies, her work with student government, and the impact of study abroad.
Dr. Sara McKenzie ’93MBA has carved her niche in STEM, project management, and the arts. We spoke with her about her scientific career, her art-making process, and the formative training she received at Simmons.
Bridges to Health, Inc., a community-based organization founded by Lydje Lahens ’19MPH, has been selected for the American Public Health Association’s (APHA) Building Bridges Learning – Community Learning Bridge Award.
Cassie Sheets-Kavanagh ’18MA, who earned her master of arts in children’s literature at Simmons, is pursuing a PhD in curriculum, instruction, and teacher education at Michigan State University.
In recognition of National Nutrition Month, we spoke to Registered Dietitian and Food Allergy Specialist Lisa Cooperman ’23MS, who offers insight into the vital field of food allergy and developmental disability nutrition.
The Nantucket Atheneum is not only the island’s public library, but also the home of historic research and art collections. For Leslie Malcolm ’05MS, the Atheneum’s newest executive director and head librarian, her journey there began with service.
What type of student are you?
What type of student are you?
What type of student are you?