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  1. A collection of nutritious foods such as nuts, fruits, and vegetables alongside a set of weights and a jump rope

    Marie Bazarbachian ’25MS, ’26DIP is an athlete focusing on clinical nutrition. We spoke with her about a customizable education at Simmons and her service to her community.

  2. Clarissa Palencia ’24, ’26MS is a graduate student in nutrition

    Clarissa Palencia ’24, ’26MS is a graduate student pursuing a Master of Science in Nutrition and Health Promotion + Dietetic Internship (MSDI) Track. We spoke with her about her interest in women’s nutrition and the supportive community at Simmons.

  3. Abby (Bent) McKie ’00 ’02HS (R) and Dana Bent (C) at the 2024 Simmons Commencement

    Abby (Bent) McKie ’00 ’02HS (Nutrition) and Dana Bent ’24MSW share their Simmons connection.

  4. Photo of Stephanie Meyers ’03MS

    Stephanie Meyers '03MS is a Registered Dietitian Nutritionist, and the founder of Families Eating Well, a nutrition practice that coaches parents to encourage healthy eating habits in their children. A nutrition manager in The Zakim Center for Integrative Therapies and...

  5. Headshot of Elena Bergomi

    We caught up with Elena about her passion for nutrition and her focus areas of disordered eating and polycystic ovary syndrome.

  6. Dr. Lisa Brown, Emily Trussler and Julia Navon at the Federation of European Nutrition Societies (FENS) in Dublin Ireland.

    Intern of the Year, Emily Trussler, tells us why she decided to pursue a career in nutrition and how Simmons gave her the confidence to succeed.

  7. Julia Navon in Ireland

    We caught up with Julia about presenting at the European Nutrition Conference and the honor of receiving the accolade of Intern of the Year.

  8. Headshot of Matt Priven

    Matt tells us how he turned his passion for food and nutrition into a business. On pursuing nutrition Cooking (and eating) has always been a passion of mine. I considered going to culinary school and becoming a chef, but I...