Join us for an inside look at the Simmons University Dietetic Internship (DI) Program and the application process for students aspiring to become Registered Dietitians.
Hear from Dr. Lisa Brown, Co-Chair of Nutrition and Director of the Dietetic Internship, as she shares our program’s focus on community nutrition, health promotion, and wellness — and how we prepare students to apply evidence-based research to culturally and economically sensitive standards of practice, nutritional care, and disease prevention.
Highlights Include:
- Insights from current students and recent alumni on their DI rotations in acute care, food service, public health, government and non-profits, counseling, and education
- Details on our DI partnerships that offer an expedited pathway to earn your MS in Nutrition and Health Promotion and secure an internship spot — either locally or via a distance placement site you can complete from anywhere in the U.S.
- Opportunities to connect directly with faculty, including Dr. Beth Siu and Dr. Sharon Gallagher, as well as Lex Riordan, Director of Graduate Admission for the School of Science and Health Professions
This session is your opportunity to see exactly how the Simmons Dietetic Internship can start you on your path toward becoming a highly-trained, impactful Registered Dietitian. We look forward to seeing you there!