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At the time it was built in the early 1970’s, the Park Science building served as a symbol of progress and achievement in women's-centered education. It challenged gender norms and societal expectations while promoting inclusivity and diversity in academia.

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As the Editor-in-Chief of edible MAINE, a print and digital magazine that explores Maine’s food scene, alumna Maggie Knowles promotes a holistic approach to the culinary arts and food production. Knowles spoke with us about her love for writing and food, and how Simmons helped her achieve her dreams.

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As Associate Professor of Biology Anna Aguilera explains, pollination is crucial to the ecosystem. Through a partnership with Best Bees, Simmons faculty and students attain a better understanding of pollinators and their role in environmental sustainability . What is the...

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What inspired your interest in climate change and environmental economics? While I care about “the environment” itself, my concern for people is really what comes first. Changes to the climate threaten human lives and can exacerbate various social issues from...

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