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Home » Undergraduate College » Admission » Nutrition » Majors & Minors

Career opportunities for nutrition majors are available in a variety of settings, including research, industry, education, health care, government, and entrepreneurial endeavors.

Students may wish, therefore, to combine their study of nutrition with majors in biology, chemistry, communications, education, management, or psychology.

For those students interested in the field of dietetics, the program requires a variety of learning experiences in each of the major areas of the profession: clinical, community, and management dietetics. For some careers, such as research, postgraduate education is required.