Skip to this page's content

Home » Undergraduate College » Admission » Nutrition » Majors & Minors

Majors & Minors

Nutrition Program Details

Please note

This course information is derived from the Online Course Catalog, which is under development. The information may not be accurate and is provided only as a convenience. Please consult the print or PDF version of the Course Catalog for all official course information.

Nursing Process and Skills

4 sem. hrs. Prereq.: BIOL 113, BIOL 231, CHEM 111, CHEM 112, and completion of the competency in basic mathematics requirement. Introduces the art and science of nursing in both the classroom and the nursing skills laboratory. Teaches fundamental nursing process theory, skills, and techniques to provide the student with the foundations for nursing practice. Examines the nursing process as an organizing framework for professional nursing practice using the case study method.
Berube, Dieujuste

Course details

  • Course number: NURS-225
  • Credits: 4.00
  • Academic Level: Undergraduate
  • Currently Offered: Yes
  • Course Type: Lecture

 

This information was taken from the Simmons College Registrar. Please report any errors or corrections to cas@simmons.edu.