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Major in Nutrition and Food Service Management
Major in Nutrition and Food Service Management
A possible track within the nutrition program is food service management. It should be noted that this track does not meet the DPD requirements. The following courses are required:
Prerequisites
| Course Name | Number | Credits | Type |
|---|---|---|---|
| Total | 5 Courses | ||
| General Biology | BIOL-113 | 4.00 | Lecture |
| Microbiology | BIOL-221 | 4.00 | Lecture |
| Intro. Chemistry: Inorganic | CHEM-111 | 4.00 | Lecture |
| Intro. Chemistry: Organic | CHEM-112 | 4.00 | Lecture |
| Introductory Statistics | MATH-118 | 4.00 | Lecture |
Required Courses
| Course Name | Number | Credits | Type |
|---|---|---|---|
| Total | 6 Courses | ||
| Introduction to Nutrition Sci | NUTR-112 | 4.00 | Lecture |
| Adv. Food Science | NUTR-201 | 4.00 | Lecture |
| Practice Commun Nutrition | NUTR-237 | 4.00 | Lecture |
| Food Prod/Serv Systems | NUTR-248 | 4.00 | Lecture |
| Mgt Food Serv Systems | NUTR-249 | 4.00 | Lecture |
| Field Experience | NUTR-380 | 4.00 | FWK |
Selecting a Track
In addition to the above course prerequisites and requirements, students need to choose one of the following two management track options:
Option 1
Students may select either MGMT 250 or MGMT 221 to fulfill the requirement.
| Course Name | Number | Credits | Type |
|---|---|---|---|
| Total | 3 Courses | ||
| Principles of Financial Acct. | MGMT-110 | 4.00 | Lecture |
| Principles of Marketing | MGMT-250 | 4.00 | Lecture |
| Principles of Finance | MGMT-260 | 4.00 | Lecture |
Option 2
| Course Name | Number | Credits | Type |
|---|---|---|---|
| Total | 3 Courses | ||
| Project Management | MGMT-221 | 4.00 | Lecture |
| Mgmt Venture's Bottom Line | MGMT-238 | 4.00 | Lecture |
| Principles of Marketing | MGMT-250 | 4.00 | Lecture |