Major in Nutrition and Food Service Management
A possible track within the nutrition program is food service management. The following courses are required:
Prerequisites
| Course Name | Number | Credits | Type |
|---|---|---|---|
| Total | 5 Courses | ||
| General Biology | BIOL-113 | 4.00 | Lecture |
| Microbiology | BIOL-221 | 4.00 | Lecture |
| Intro. Chemistry: Inorganic | CHEM-111 | 4.00 | Lecture |
| Intro. Chemistry: Organic | CHEM-112 | 4.00 | Lecture |
| Introductory Statistics | MATH-118 | 4.00 | Lecture |
Required Courses
| Course Name | Number | Credits | Type |
|---|---|---|---|
| Total | 9 Courses | ||
| Introduction to Nutrition Sci | NUTR-112 | 4.00 | Lecture |
| Principles of Financial Acct. | MGMT-110 | 4.00 | Lecture |
| Principles of Marketing | MGMT-250 | 4.00 | Lecture |
| Principles of Finance | MGMT-260 | 4.00 | Lecture |
| Adv. Food Science | NUTR-201 | 4.00 | Lecture |
| Practice Commun Nutrition | NUTR-237 | 4.00 | Lecture |
| Food Prod/Serv Systems | NUTR-248 | 4.00 | Lecture |
| Mgt Food Serv Systems | NUTR-249 | 4.00 | Lecture |
| Field Experience | NUTR-380 | 4.00 | FEX |
