BS/MS in Nutrition/Nutrition & Health Promotion
This program allows students interested in nutrition to obtain a BS in nutrition and a MS in nutrition and health promotion in an accelerated five-year program. Working with her advisor, a student will take SHS 410 Research Methods and SHS 450 The Health Care System: Interdisciplinary Perspectives during the fall and spring of her senior year. Students need to maintain a 3.00 GPA to continue in the program.
Simmons undergraduate students with an overall GPA of 3.0 or higher may apply for the Master's program at the end of their first semester junior year (deadline: February 15) by contacting the Office of Admission at the School of Health Sciences. Simmons nutrition and biology undergraduates who have graduated within the last five years may waive the GREs.
