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Majors & Minors
Program Details [biology]
Please note
This course information is derived from the Online Course Catalog, which is under development. The information may not be accurate and is provided only as a convenience. Please consult the print or PDF version of the Course Catalog for all official course information.
Food Prod/Serv Systems
4 sem. hrs. Prereq.: NUTR 111 or 112. Studies the systems approach to food production, assembly, distribution, and service to individuals and groups; methods of producing quality food in quantity to achieve organizational and nutritional goals, including menu planning, food service sanitation, HACCP, and exploration of careers in food service.
Edelstein.
Course details
- Course number: NUTR-248
- Credits: 4.00
- Academic Level: Undergraduate
- Currently Offered: Yes
- Course Type: Lecture
Pre-requisite for this course
This information was taken from the Simmons College Registrar. Please report any errors or corrections to cas@simmons.edu.