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BS Biology/MS Nutrition

Students complete this accelerated BS/MS program in five years and receive a bachelor of science degree with a major in biology and a minor in chemistry and a masters of science degree in nutrition. Graduates of this program will find opportunities and careers in a variety of fields promoting health, which include research, government programs, weight loss centers, and exercise facilities.

Application to this program occurs in the second semester of the student's junior year and is directed to the Chair of the Nutrition Department. A grade pointaverage of 3.0 is required, but no GRE scores are necessary.

Year One

Course Name Number Credits Type
Total 7 Courses
General Biology BIOL-113 4.00 Lecture
Principles of Zoology BIOL-218 4.00 Lecture
Microbiology BIOL-221 4.00 Lecture
Principles of Chemistry CHEM-113 4.00 Lecture
Organic Chem I CHEM-114 4.00 Lecture
Multidisciplinary Core Course MCC-101 4.00 Lecture
Multidisciplinary Core Course MCC-102 4.00 Lecture

Year Two

Course Name Number Credits Type
Total 5 Courses
Introduction to Nutrition Sci NUTR-112 4.00 Lecture
Cell Biology BIOL-225 4.00 Lecture
Organic Chemistry II CHEM-225 4.00 Lecture
Quantitative Analysis CHEM-226 4.00 Lecture
Calculus I MATH-120 4.00 Lecture

Year Three

Course Name Number Credits Type
Total 5 Courses
Anatomy & Physiology I BIOL-231 4.00 Lecture
Anatomy & Physiology II BIOL-232 4.00 Lecture
Advanced Topics in Biochem. CHEM-347 4.00 Lecture
Introductory Statistics MATH-118 4.00 Lecture
Practice Commun Nutrition NUTR-237 4.00 Lecture

Year Four

Course Name Number Credits Type
Total 7 Courses
HC Syst: Interdis Perspective SHS-450 3.00 Lecture
HC Syst: Interdis Perspective SHS-450 3.00 Lecture
Research Methods SHS-410 3.00 Lecture
Research Methods SHS-410 3.00 Lecture
Genetics BIOL-336 4.00 Lecture
Independent Lab Research BIOL-350 4.00 INS
Internship BIOL-370 4.00 INT