Course descriptions are provided for available courses AND their prerequisites. View a list of courses offered during the Summer 2012 term.
This course information is derived from the Online Course Catalog, which is under development. The information may not be accurate and is provided only as a convenience. Please consult the print or PDF version of the Course Catalog for all official course information.
Mgt Food Serv Systems
4 sem. hrs. Prereq.: NUTR 111 or 112. Focuses on the controls of the food service system: accounting, budgeting, pricing, and regulations. Discusses theories and applications of human resources management, marketing, and organizational design. Emphasizes team approaches to solving problems of food service design, staffing, operations, foods ervice software systems, and quality and productivity management.
- Course number: NUTR-249
- Credits: 4.00
- Academic Level: Undergraduate
- Currently Offered: Yes
- Course Type: Lecture
Pre-requisite for this course