James Beard Award-winner and Relais & Châteaux Grand Chef Barbara Lynch is regarded as one of Boston's--and the country's--leading chefs and restaurateurs. As CEO of Barbara Lynch Gruppo, Barbara oversees the operations of eight concepts and employs over 200 people. In addition to running her company, Barbara has always recognized the importance of giving back to the community and has been involved in a number of philanthropic programs over the years.
March 2013 Archives
Simmons School of Management Dean Cathy Minehan participated in a panel discussion at the Greater Boston Chamber of Commerce's 13th annual breakfast for the business community focused on the 2013 economic outlook for the region. The story ran in the Boston Business Journal, March 14.
More than 150 middle and high school girls attended this year's Girl Scout Leadership Conference at Simmons College Sunday, Jan. 27, and heard a keynote address from Marcela Aldaz-Matos, executive vice president for the Boston Chapter of ALPFA, a leading non-profit Latino professional association. Aldaz-Matos is a graduate of the Simmons School of Management.