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» Program-Arranged Dietetic Internship ProgramThis program, accredited by the Commission on Accreditation for Dietetics Education (CADE) of the American Dietetic Association (ADA), is designed for students who hold an undergraduate degree and meet the requirements for the Didactic Program in Dietetics as approved by the American Dietetic Association. For more information regarding the process of becoming a registered dietitian, please see the Nutrition FAQ page. The program:
The Simmons dietetic internship is a thirty-two week, full-time (40 hours/week) program which begins in September. Supervised practice at six supervised practice rotations, such as acute care and long-term care facilities, community health centers, public health agencies, and private nutrition practices, provides students the opportunity to achieve the performance requirements for an entry-level dietitian. The internship is accredited by the CADE of the ADA. Twelve graduate credits are earned upon successful completion of the program. The Simmons Dietetic Internship Program awards 9 credits for the fieldwork component and 3 credits for the didactic graduate course. Simmons accepts the 3 credits for didactic course work toward the M.S. program if the student has applied and has been accepted to the M.S. program. Tuition is charged on the basis of twelve semester credit hours. There is also an opportunity for students to apply to the Simmons Distance Dietetic Internship. Students who live in the Northeast area may be interested in this option. Students are required to attend campus orientation and attend classes once a week. Clinical rotations must be arranged by the student in their local area. These sites must be approved by the director of the program. The Simmons College internship is currently granted accreditation by the CADE of the ADA. Students completing the program are expected to take the registration examination. Upon passing, the faculty anticipates that graduates will be capable of practicing in a variety of settings and participating in professional activities. Above all, the graduate is expected to be a dietitian capable of creating an atmosphere of support and respect for individual rights, thereby fostering quality health care and assurance of honor and dignity. Additional InformationRequired Courses: NTR 451 Fieldwork in Dietetics NTR 452 Nutrition Practice: Program, Planning, Implementation and Evaluation Please see the catalog for course description. Teaching/Learning Methodologies Application Procedure: Deadlines Admission Requirements Enrollment Deposit Program Scholarships Program Certificate Requirements |
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