October 28, 2008
We appreciate the hard work and long hours the subcommittee has invested in scientific peer review of the FDA's draft safety assessment of the use of BPA in food contact applications. The FDA requested this peer review to provide additional insight into this complex issue. This group of distinguished scientists has devoted their considerable knowledge and experience to this effort.
The subcommittee report to the Science Board raises important questions regarding the draft safety assessment, and the FDA looks forward to the review of the subcommittee's report by the Science Board on Oct. 31.
The FDA agrees that, due to the uncertainties raised in some studies relating to the potential effects of low dose exposure to bisphenol A, additional research would be valuable. The FDA is already moving forward with planned research to address the potential low dose effects of bisphenol A, and we will carefully evaluate the findings of these studies.
Consumers should know that, based on all available evidence, the present consensus among regulatory agencies in the United States, Canada, Europe, and Japan is that current levels of exposure to BPA through food packaging do not pose an immediate health risk to the general population, including infants and babies.
Regarding Canada, the FDA notes that Health Canada's assessment of bisphenol A on newborns and infants up to 18 months of age concludes that exposure levels are below the levels that could cause health effects. Out of an abundance of caution, the Government of Canada is taking steps to restrict the use of BPA.
Parents who, as a precaution, wish to use alternatives for their bottle-fed babies can use glass and other substitutes for polycarbonate plastic bottles; avoid heating formula in polycarbonate plastic bottles; and consult their pediatrician about switching to powdered infant formula.
For a copy of the Subcommittee Report, go to: http://www.fda.gov/ohrms/dockets/ac/oc08.html#Scienceboard
Statement of the Acting Surgeon General, Rear Admiral Steven K. Galson, M.D., M.P.H. "The most important thing parents can do for their babies is ensure that they receive adequate nutrition. While the best source of nutrition for babies is the mother's breast milk, infant formula remains the recommended alternative when breast milk is not an option."
Links
Food Safety
- USDA CONSUMER ALERT: Keeping Food Safe During an Emergency
- The Food and Drug Administration put together this Food Safety Presentation to present information about the occurrence of food outbreaks
- The World Health Organization's Department of Food Safety's Five Keys to Safer Food Manual
- NIH Fresh Spinach Cleared for Consumption Again
- US FDA Announces Findings From Investigation of Foodborne E. coli O157:H7 Outbreak in Spinach
- US FDA Center for Food Safety & Applied Nutrition
- Gateway to Government Food Safety Information
- USDA Food Safety and Inspection Service
- World Health Organization Food Safety Department
- Food Safety Information from University of North Carolina Extension Service
- European Commission Food Safety
- Food Safety Project at Iowa State University Extension Service
- Australian Food Safety Web
- The Food Safety Consortium
- European Food Safety Authority
- Food Safety Network Canada
- CDC Food Safety Office
- American Council on Science and Health
- FightBAC, Partnership for Food Safety Education
- American Dietetic Association, Home Food Safety…It's in Your Hands
Home Hygiene
- International Scientific Forum on Home Hygiene
- Hygiene Central at the London School of Hygiene & Tropical Medicine
- Lysol Avian Flu Information
Home Sanitation
Food Hygiene
Other Information
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Cleaning for a Healthy Indoor Environment for Children
Co-Directors
Elizabeth Scott, Ph.D.
Department of Biology
Nancie Herbold, Ed.D., R.D.
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