The Simmons College School for Health Studies and the College of Arts and Sciences and Professional Studies are pleased to announce the establishment of The Center for Hygiene and Health in Home and Community.
This Center is the first of its kind in the United States and will serve as a national and international resource for information and education, applied research, professional training and conferences. The Center will focus on issues relating to hygiene and infection control in areas such as:
- consumer food safety
- home hygiene
- daycare
- preschool
- homecare
- sports and leisure activity
- travel and hospitality
What's New
- Canning Safety
- Gym Hygiene: How to Reduce the Risk of Infections in the Gym
- Report Card Grades States on Reporting Outbreaks of Foodborne Illness
- Cilantro Recall
- Safe Handling of Eggs and Egg Substitutes
- Egg Recall
- Disaster Preparation
- Navigating Food Labels
- The Benefits of Probiotics
- Sports Nutrition for the Recreational Athlete
- Alfalfa Sprout Recall
- Dangers of Microwaving Water
- Lettuce Recall
- National Children's Dental Health Month
- New Year's Resolutions: Sticking to the Physical Activity Guidelines for Americans
- Haiti: Help and Communication Resources
- Watch Your Step! Ice Safety in The Winter
- Concerns Raised Over School Lunch Food Safety Updated March 11, 2011
Other Information
Disclaimer
Co-Directors
Elizabeth Scott, Ph.D.
Department of Biology
Nancie Herbold, Ed.D., R.D.
Nutrition Programs
Contact Us
By Email
617-521-2664
