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December 15, 2008

Milk: Pasteurization & Potential Pathogens

December 15, 2008

Milk is a great source of calcium and protein, both of which are important to bone health and a balanced diet. There are lots of conflicting opinions and news stories about the pasteurization process, the use of growth hormones, and the proposed “benefits” of raw milk. Does pasteurization harm milk? Is raw milk more nutritious? To better answer these questions and learn more about milk safety download our Milk: Pasteurization & Potential Pathogens brochure.

Posted by handh at December 15, 2008 6:26 PM