Marion Mason Nutrition Seminar

The Impact of Healthier Snack Food Standards in Massachusetts on the School Food Environment and Revenues

Starts:  9/22/2015  4:00 PM
Ends: 9/22/2015 5:00 PM
Location: M-501/502, Simmons College

The Impact of Healthier Snack Food Standards in Massachusetts
on the School Food Environment and Revenues

Presented by:
Juliana Cohen, Sc.D.
Assistant Professor, Merrimack College


Tuesday, September 22nd, 4-5pm
M-501/502, School of Management Building
Simmons College

Refreshments will be served
1 CEU Credit for RDs and DTRs


Please call the Simmons Nutrition Department at 617-521-2718 for additional information.