Major in Nutrition and Food Science
Students interested in a major in food science and nutrition should complete the following nutrition prerequisites and requirements:
Prerequisites
| Course Name | Number | Credits | Type |
|---|---|---|---|
| Total | 8 Courses | ||
| General Biology | BIOL-113 | 4.00 | Lecture |
| Microbiology | BIOL-221 | 4.00 | Lecture |
| Anatomy & Physiology I | BIOL-231 | 4.00 | Lecture |
| Anatomy & Physiology II | BIOL-232 | 4.00 | Lecture |
| Intro. Chemistry: Inorganic | CHEM-111 | 4.00 | Lecture |
| Intro. Chemistry: Organic | CHEM-112 | 4.00 | Lecture |
| Intro Biochemistry | CHEM-223 | 4.00 | Lecture |
| Introductory Statistics | MATH-118 | 4.00 | Lecture |
Required Courses
| Course Name | Number | Credits | Type |
|---|---|---|---|
| Total | 7 Courses | ||
| Introduction to Nutrition Sci | NUTR-112 | 4.00 | Lecture |
| Fundamentals of Nutrition Sci | NUTR-111 | 4.00 | Lecture |
| Adv. Food Science | NUTR-201 | 4.00 | Lecture |
| Practice Commun Nutrition | NUTR-237 | 4.00 | Lecture |
| Nutrient Metabolism | NUTR-311 | 4.00 | Lecture |
| Pathophysiology/Medical Nutr | NUTR-334 | 4.00 | Lecture |
| Advanced Community Nutrition | NUTR-381 | 4.00 | Lecture |