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Events & Community
Involvement
Programs in Nutrition Seminars
Each semester the Programs in Nutrition hosts seminars on various
topics in the nutrition, food science or food service fields. These
seminars are open to the general nutrition community in the greater
Boston area. All undergraduate nutrition concentrators are required
to attend.
Community service projects
The Programs in Nutrition and the Nutrition Liaison lead and participate
in many community service events, including:
| Food Drives
for the Boston City Hospital Failure to Thrive Clinic |
| Sponsoring
a booth at the Simmons Community Outreach Halloween Party for
Inner City Youth |
| Working with
Project Bread to create a Simmons Team at the Walk for Hunger |
| Running a Nutrition
Awareness Month every March |
Resources & Opportunities
Technology, labs, software available to students in the department
The Simmons College Programs in Nutrition maintains
a Food Science laboratory with equipment such as a Hydrogen Breath
Analyzer, Warner-Bratzler Shear and Nutrition Analysis Software.Internships,
field work placements, foreign study options
Undergraduate and graduate students have been placed at the following
sites for their fieldwork or internship experiences:
| Cambridge Hospital
Community Health Network |
| The Children's
Museum |
| Shaw's Supermarkets,
Inc. |
| Project Bread |
| Department of
Mental Retardation |
| Crittenton Hastings
House |
| The Joseph Smith
Health Center |
| South Boston
Health Center |
| Whitter Street
Health Center |
| Boston City
Hospital Growth and Development Clinic |
| Simmons College
Athletics |
| Boston Food
Bank |
| Women, Infants
and Children Supplemental Food Program |
| Mystic Valley
Nutrition Program |
| Department of
Public Health |
| Department
of Youth Services |
Post-graduate opportunities
After graduation from the undergraduate program in nutrition
students move on to a variety of experiences. Among these are careers
in research, industry, education, health care, government and entrepreneurial
enterprises. In addition to entering the work force, many students
choose to continue their education. Simmons College offers a Masters
degree in Nutrition and Health Promotion, as well as a Dietetic
Internship as graduate education programs. Those students who participate
in the Dietetic Internship take graduate level classes and are placed
in fieldwork positions at locations such as:
| Massachusetts
Department of Public Health |
| Neighborhood
health centers |
| Acute care hospitals |
| Harvard Vanguard
Health Centers |
| Long term care
facilities |
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