Housed in the School for Health Studies (SHS), the program in nutrition offers undergraduate majors preparation for careers in food science and nutrition or in dietetics, for graduate work in these areas, and for a track in food service management. The program provides opportunities for all students in the College to become knowledgeable about the fundamental principles of nutrition and food science and current scientific concepts of the relationship between diet and health.

For information on our Major in Nutrition and Dietetics please view our program overview page or download our Mission and Didactic Information PDF document

next >