Are you passionate about helping others achieve a healthy lifestyle? Our accelerated five-year biology and nutrition BS/MS program will help you prepare for a rewarding career in less time. 

You'll begin your studies by focusing on the fundamentals of biology — emphasizing hands-on research. In your junior year you'll apply to the master's program in nutrition and begin taking courses in that program during your senior year. 

 Our graduates find opportunities and careers in a variety of fields promoting health, including research, government programs, weight loss centers and exercise facilities.

Learn more about the biology and nutrition programs.

Program Requirements

Simmons biology students with an overall GPA of 3.3 or higher may apply for the Masters in Nutrition and Health Promotion program after the end of their first semester junior year (deadline: February 15). Application to this program is directed to the School of Nursing and Health Sciences. Both the application fee and the GRE requirement will be waived.

The curriculum for this program is described below. Two graduate courses, SNHS 410 Research Methods and SNHS 450 Health Care Systems: Interdisciplinary Perspectives, or other SNHS course if scheduling is a problem, are taken during the fall and spring of the senior year. This is 6 credit hours which may be counted toward undergraduate degree credits*** and also fulfill two of their graduate course requirements, giving the students a significant graduate tuition reduction.

In order for an accepted student to continue with the program after her senior year (UG), she must meet the following academic standards her senior year. The student must..

  • Have maintained satisfactory academic progress in coursework through the Spring semester of her senior year and attained a final undergraduate minimum GPA of 3.0 upon graduation (including spring semester grades).
  • Have met the MS in Nutrition and Health Promotion requirement of attaining a minimum of a B in each of the graduate courses taken as part of the program during her senior year.

Requirements for the undergraduate biology major, chemistry minor, and graduate degree in nutrition:

Year One

BIOL 113 General Biology
CHEM 111 Introductory Chemistry: Inorganic
or CHEM 113 Principles of Chemistry
Modern Language (101
BIOL 218 Zoology
or BIOL 221 Microbiology
CHEM 114 Organic Chemistry I
MCC 102 Culture Matters
Modern Language (102)

Year Two

CHEM 225 Organic Chemistry II
Modern Language (201
MATH 120 Calculus I
Mode 1 Elective
CHEM 226 Quantitative Analysis
BIOL 225 Cell Biology
NUTR 112 Introduction to Nutrition Science
Elective

Year Three

BIOL 231 Anatomy and Physiology I
CHEM 345 Biochemistry
NUTR 237 The Practice of Community Nutrition
Mode 2 Elective
BIOL 232 Anatomy and Physiology II
BIOL 300-level elective
MATH 118 Statistics (M3)
Mode 5 Elective

Year Four

SNHS 410 Research Methods
BIOL 350 Independent Laboratory Research
or BIOL 370 Internship
BIOL 336 Genetics
Mode 6 Elective
SNHS 450 Health Care Systems
BIOL 300-level elective
Elective

Working with her advisor, a student will take two SNHS courses, usually SNHS 410 Research Methods and SNHS 450 The Health Care System: Interdisciplinary Perspectives during the fall and spring of senior year. Students need to maintain a 3.0 GPA to continue in the program. Please view the Nutrition Catalog 2010—2011 for graduate requirements.

Faculty
    Anna Aguilera
    • Anna Aguilera
    • Assistant Professor, Biology
    • Phone: 617-521-2666
    • Office: S210
    Charlotte Russell
    Elizabeth Scott
    • Elizabeth Scott
    • Associate Professor of Biology, Co-Director of the Center for Hygiene and Health
    • Phone: 617-521-2664
    • Office: S257
    Bruce Gray
    • D. Bruce Gray
    • Associate Professor, Biology
    • Phone: 617-521-2663
    • Office: S256
All faculty »
How to Apply
So you know that Simmons is a great place to be, you've learned about our programs, maybe even come for a visit...now you're ready to apply! Let's get started.