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» Pass the Potatoes: Eating Well on Thanksgiving & Beyond
The Simmons departments of health education, nutrition, and food service, and the health center have collaborated on some tips for eating healthfully on Thanksgiving and other food-laden holiday festivities. On Thanksgiving, all my favorite dishes are served, and I tend to go overboard with portions. Is there a way to eat healthfully and with control, without feeling deprived?
If we come to the table ravenous, we tend to eat faster, eat more, and choose higher fat foods. The best way to fend off hunger is to have a glass of water, a piece of fruit or a small snack before the meal, and while you are preparing it. This will help you avoid eating too much too soon. Be aware, drinking alcohol can also stimulate appetite and lower inhibitions, which may make it difficult to eat healthy. And remember, you can always take some food home with you for later -- something to look forward to! Most importantly, don't have Thanksgiving dinner be your only meal of the day. Why not? Wouldn't that be a good way to keep my calorie intake down? It is never a healthy choice to just eat one meal throughout the day, not even on Thanksgiving. It is best to give your body the fuel it needs throughout the day. If people eat only one meal a day, people will tend to eat more at that meal, because they are ravenous. I've been on a diet for a few months now. How do I handle this food-laden holiday?
Most of all, enjoy the holiday season. Take the focus off of the food and create some new social traditions with family and friends. Remember to re-affirm your choices and your motivation for why you are on a diet or have made a commitment to eat healthfully. In my family, we eat until we're so stuffed, we can't move. Are there any tips that can help me eat avoid eating "past full"? Try to wait 20 minutes or so after your first portion before going for seconds; let the fullness set in. We tend to no longer feel hungry when we wait before going back for seconds or thirds. What are some of the best food choices during Thanksgiving? The worst?
Other than "tofurky" (tofu shaped into a turkey), are there any food or dish substitutions you recommend for a vegetarian? Vegetable loaves, quiche or cheese pies, pasta and rice dishes, and any soy product that you enjoy are good choices. There also are some great vegetables available this time of year, like acorn squash, parsnips, and pumpkin. Many people get tired after eating their Thanksgiving meal. What's the best way to energize ourselves after we eat? Choose an activity that makes you move after the meal. Take a walk with your friends or family, or put on some of your favorite music and do some gentle dancing. This will help with digestion and metabolism. Then you can return to cleaning up from the meal, and get ready for the dessert course. Most importantly, enjoy the day and the people you're spending it with! |
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Thanksgiving is filled with wonderful foods that we tend to eat once or twice a year. We recommend enjoying the flavor of the food by taking small bites, eating slowly, making the food last, and eating until you are satisfied.
Work to maintain your weight, instead of to lose weight, during the holiday season. Remember to stay active, and continue to eat the healthy foods you have been eating on your diet -- particularly whole grain, fruits and vegetables, and lean meat and poultry.
There are no bad choices you can make for the Thanksgiving holiday. (Over the long term, however, choosing more healthful choices can make a difference in your well-being.) The general rule of thumb is to eat what you enjoy, eat small amounts, and enjoy the festivities. Load your plate up with a variety of foods: lots of colorful vegetables, fruit, salad, whole grains, and potatoes (sweet potato is a better choice than a white potato because it is more nutrient dense), and turkey/poultry or meat of choice. White meat -- which includes the breast -- is leaner than dark meat. And here's an interesting fact: a study showed that it didn't matter if the turkey was cooked with the skin, as long as the skin was removed before eating it. Also when preparing foods, use broths instead of cream, steam your vegetables, and have fresh fruit available.